Eating a plant-based diet doesn’t have to feel restrictive if you have the right balance of protein, fiber and healthy fats. This collection of recipes covers every meal of the day, plus dessert. These eight recipes are hearty and nourishing to keep you going all day, every day.
8 Vegetarian Dishes Under 425 Calories
Breakfast
LOW AND SLOW SPRING ONION FRITTATA
Nutrition (per serving): Calories: 379; Total Fat: 27g; Saturated Fat: 8g; Monounsaturated Fat: 11g; Polyunsaturated Fat: 4g; Cholesterol: 630mg; Sodium: 888mg; Carbohydrate: 9g; Dietary Fiber: 3g; Sugar: 2g; Protein 27g
CURRIED TOFU SCRAMBLE
Nutrition (per serving): Calories: 239; Total Fat: 7g; Saturated Fat: 1g; Monounsaturated Fat: 2g; Polyunsaturated Fat: 4g; Cholesterol: 0mg; Sodium: 521mg; Carbohydrate: 25g; Dietary Fiber: 7g; Sugar: 4g; Protein 20g
Lunch
CHICKPEA BROCCOLI SALAD WRAPS
Nutrition (per serving): Calories: 340; Total Fat: 6.5g; Saturated Fat: 1.3g; Monounsaturated Fat: 1g; Polyunsaturated Fat: 3; Cholesterol: 2mg; Sodium: 446mg; Carbohydrate: 57g; Dietary Fiber: 10g; Sugar: 13g; Protein 17g
SHAWARMA SPICED CHICKPEA BOWLS
Nutrition (per serving): Calories: 409; Total Fat: 14g; Saturated Fat: 2g; Monounsaturated Fat: 7g; Polyunsaturated Fat: 1g; Cholesterol: 5mg; Sodium: 416mg; Carbohydrate: 51g; Dietary Fiber: 12g; Sugar: 13g; Protein 24g
Dinner
BUTTERNUT SQUASH BLACK BEAN CHILI
Nutrition (per serving): Calories: 338; Total Fat: 5g; Saturated Fat: 1g; Monounsaturated Fat: 3g; Polyunsaturated Fat: 1g; Cholesterol: 0mg; Sodium: 765mg; Carbohydrate: 59g; Dietary Fiber: 15g; Sugar: 11g; Protein: 18g
CAST IRON VEGETARIAN TAMALE PIE
Nutrition (per serving): Calories: 356; Total Fat: 11g; Saturated Fat: 3g; Monounsaturated Fat: 6g; Polyunsaturated Fat:1g; Cholesterol: 42mg; Sodium: 459mg; Carbohydrate: 51g; Dietary Fiber: 7g; Sugar: 6g; Protein: 15g
Dessert
DARK CHOCOLATE ALMOND MOUSSE
Nutrition (per serving): Calories: 179; Total Fat: 16g; Saturated Fat: 12g; Monounsaturated Fat: 2g; Polyunsaturated Fat: 1g; Cholesterol: 0mg; Sodium: 98mg; Carbohydrate: 9g; Dietary Fiber: 3g; Sugar: 5g; Protein: 3g
BANANA SPLIT ON A STICK
Nutrition (per serving): Calories: 190; Total Fat: 9g; Saturated Fat: 5g; Monounsaturated Fat: 3g; Polyunsaturated Fat: 1g; Cholesterol: 1mg; Sodium: 4mg; Carbohydrate: 26g; Dietary Fiber: 3g; Sugar: 18g; Protein: 3g
Originally published February 2, 2018; Updated March 2026
The post 8 Filling Vegetarian Dishes Under 425 Calories appeared first on MyFitnessPal Blog.
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